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Buy Tickets for FoodTalk: Jewish Food

  • Tue Nov 12, 2019
  • 7:30pm
  • $15 - $25

Symphony Space / Talks and More

FoodTalk: Jewish Food

Jewish Food Talk Showname Main Image 1 Symphony Space

Description

Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and Adeena Sussman, bestselling author with a new cookbook, Sababa, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora. In conversation with food journalist Gabriella Gershenson.

Theatre

Leonard Nimoy Thalia Theatre

Expected Run Time is 90 minutes

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