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Buy Tickets for FoodTalk: Jewish Food

  • Tue Nov 12, 2019
  • 7:30pm
  • $15 - $25

Symphony Space / Talks and More

FoodTalk: Jewish Food

Jewish Food Talk Showname Main Image 1 Symphony Space

Description

Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and best-selling author Adeena Sussman, whose cookbook, Sababa, comes out this fall, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora, with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.

Theatre

Leonard Nimoy Thalia Theatre

Expected Run Time is 90 minutes

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