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Symphony Space / Talks & More

FoodTalk: Jewish Food


Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and Adeena Sussman, bestselling author with a new cookbook, Sababa, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora. In conversation with food journalist Gabriella Gershenson.


Leonard Nimoy Thalia

Expected Run Time is 90 minutes

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