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Bar Thalia is a 46-seat bar offering signature cocktails and a New American menu in a relaxed and intimate setting. Part of the bottom level of Symphony Space, the bar is open Monday through Saturday from 5:00pm to midnight and 5:00pm to 10:00pm on Sunday.
| Cuba Libre | Bacardi Light, fresh lime juice, Coke | 14 | |
| Paloma Punch | Tequila, grapefruit juice, simple syrup, topped with ginger beer | 14 | |
| Ruby Red Cosmo | Absolut Ruby Red vodka, Cointreau, cranberry & lime | 14 | |
| Symphony Sangria | Wine, fresh fruit, brandy | 14 | |
| Texas Mule | Tito’s Vodka, fresh lime juice, and ginger beer | 14 | |
| Blackberry Smash | Jameson, lemon, honey, blackberry puree | 14 | |
| Out for a Smoke | Mezcal, tequila, maple syrup, chili bitters, lemon (created by Luis Alvarado as inspired & named by Joel Marcus) | 16 | |
| Dizzy Dancer | Vodka, simple syrup and lemon juice with a splash of Chambord (created by Luis Alvarado as inspired & named by Judith Saffer) | 16 |
| Amstel Light | Light Lager / Netherlands / 3.5% | 6 | |
| Austin Eastciders Original Dry Cider | Cider / Texas / 5.0% | 8 | |
| Austin Eastciders Blood Orange Cider | Cider / Texas / 5.0% | 8 | |
| Brooklyn Brewery Lager | Amber Lager/Vienna | New York | 5.2% | 8 | |
| Corona Extra | American Adjunct Lager / Mexico / 4.6% | 8 | |
| Founders All Day IPA | American IPA / Maryland / 4.7% | 8 | |
| Harpoon UFO | Witbier / Massachusetts / 4.8% | 8 | |
| Left Hand Milk Stout | Milk Stout / Colorado / 6.0% | 8 | |
| Lion Stout | Stout / Sri Lanka / 8.8% | 8 | |
| Sam Adams | Amber Lager / Massachusetts / 4.8% | 6 | |
| Veltins Pilsener | Pilsener / Germany / 4.8% | 8 | |
| White Claw Hard Seltzer | Hard Seltzer / 5% | 6 |
Please ask your bartender about our current selection
| Glass | Bottle | ||
| Syrah Blend | Vinha Das Margaridas / Portugal 2016 | 11 | 40 |
| Merlot | Le Plan-Vermeersch | France 2017 | 9 | 36 |
| Malbec | Tilia | Argentina 2017 | 11 | 40 |
| Chardonnay | Frontera, Central Valley | Chile 2015 | 9 | 36 |
| Pinot Grigio | Carving Board | California 2015 | 11 | 40 |
| Sauvignon Blanc | Le Plan-Vermeersch | France 2017 | 11 | 40 |
| Carbernet Sauvignon/ Touriga Nacional | Fiuza / Portugal 2017 | 10 | 36 |
| Prosecco Spumanti | Zardetto Conegliano | Italy NV | 10 | 36 |
| Soda | Coke, Diet Coke, Sprite, Ginger Ale | 2 | |
| Specialty Water | Tonic Water, Soda Water, Perrier | 2 | |
| Natural Spring Water | Poland Spring | 2 | |
| Iced Coffee | 3 | ||
| Juice | Orange, Cranberry, Pineapple, Grapefruit | 3 | |
| RedBull | Sugarfree, RedBull Blue, RedBull Red | 5 | |
| Coffee | Regular and Decaffeinated | 3 | |
| Tea | Ask the Bartender for Available Tea Selections | 3 |
| Cup | Bowl | ||
| Red Split Lentil | 6 | 8 | |
| Tomato Bisque GF | 6 | 8 | |
| Soup of the Day | 6 | 8 | |
(choice of lemon or balsamic dressing); Add Grilled Chicken or Chorizo to any salad | 6
| Full | Snack | ||
| Garden Greens | Grated carrot, cucumber, cherry tomato, red onion (v) (GF) | 16 | 12 |
| Golden Beet & Egg | Roasted beets, hard-boiled egg, red onion, pine nuts, cherry tomatoes, and goat cheese crumbles (GF) | 16 | 12 |
| The Vegan Caesar | Kale, cherry tomatoes, creamy cashew "caesar" dressing, toasted almonds, pita chip croutons (VG) | 16 | 12 |
Served with side salad - add a cup of soup | 5 or a Handful of fries | 3
| Pita | Wrap | ||
| Cyprus Road | Spicy roasted cauliflower, zucchini, avocado, toasted pine nuts, red pepper (V) | 16 | 14 |
| Revelry | Grilled BBQ chicken, plum tomatoes, roasted red cabbage, fennel | 16 | 14 |
| Midnight Marauder | Mushroom, chorizo, kale, roasted garlic, toasted almond smear | 16 | 14 |
| Uptown | Fried egg, bacon, roasted pears, tomato, goat cheese | 16 | 14 |
| Housemade Guacamole | Served with oven-baked plantain chips (v) (gf) | 12 | |
| Hummus & Baba Ganoush Plate | Olives, roasted cherry tomatoes, pita (v) - Gluten free option (cucumbers, cherry tomatoes, carrots) | add 4 (gf) | 14 | |
| The Cheese Plate | 3 of our selected cheeses with fruit and crackers | 14 | |
| Flatbread Pizza | Marinara sauce, parmesan cheese, & mozzarella Add jalapenos, mushroom, tomato, or bacon | 4 each | 14 | |
| Mac'N Cheese | Creamy 3 cheese blend Add jalapenos, mushroom, tomato, or bacon | 4 each | 12 | |
| Bar Puff | Chef selected ingredients wrapped in puff pastry, baked golden brown Served with a garden salad Ask for today's offering. | 16 | |
| Diri Jon Jon Stir Fry | Creole mushroom infused jasmine rice with cranberry beans, served with an avocado, cucumber, tomato salad Add chicken or chorizo | 6 (GF) | 16 |
| Fries-Plain | 7 | ||
| Fries-Seasoned (Rosemary/Garlic/Parmesan or Cajun) | 9 | ||
| Tots | 8 | ||
| Zucchini Fritters | 8 | ||
| Poached Pear Tart | 9 | ||
| Molton Chocolate Cake | 8 | ||
| Pumpkin Coconut Custard (V) | 9 | ||