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FoodTalk: Indian Food

Description

This event has been canceled as Symphony Space assists the city and our public health services in slowing the spread of COVID-19. We look forward to welcoming you and yours back to Symphony Space soon, and to collectively celebrating the power of the arts to inspire, engage, and build community in less anxious times. Thank you for your support of our programming and for being a part of the Symphony Space community.

Award-winning actress and legendary cookbook author Madhur Jaffrey, and Priya Krishna, the celebrated author of Indian-ish and a contributor to The New York Times and Bon Appétit, discuss Indian cooking in America with food journalist Gabriella Gershenson.

Theatre

Leonard Nimoy Thalia

Expected Run Time is 90 minutes

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